Ingredients

1/4 cup 7-Up
1/4 cup buttermilk
2 cups biscuit mix
2 tablespoons butter, melted

Method

1. Preheat oven to 450*F.

2. Mix first three ingredients and knead until smooth and elastic.
3. Place on floured board and spread dough gently until 1-inch thick.
4. Cut into biscuits and place on greased 9-inch baking pan.
5. Brush tops with melted butter.
6. Bake 20 minutes.
7. Cool slightly before serving.

How visitors found this page:

• 7-up biscuit recipes
• seven up bisquit recipes
• biscuits 7-up recipe
• buttermilk rye biscuits

Be Sociable, Share!

•