Ingredients

3 cups sliced peeled tart apples
1/3 cup sugar
1 tablespoon quick-cooking tapioca
1 1/2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 (16 ounce) can large refrigerated buttermilk biscuit dough

Method

1. In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender.
2. Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples.
3. Bake at 375 degrees F for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.