Homemade Beef Barbecue Biscuits Recipe
Similar recipes: Buttermilk/Cream, Cheese/Cream Cheese, Meat/Fish
Photo by doctorow
Ingredients
3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dried minced onion
4 teaspoons brown sugar
1 (12 ounce) package refrigerated buttermilk biscuits
3/4 cup shredded Cheddar cheese
Method
- In a skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar; set aside.
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly into the bottom and up the sides of greased muffin cups.
- Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
- Bake at 400 degrees F for 10-15 minutes or until biscuits are golden and cheese is melted.



