Ingredients
2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
1/3 cup mayonnaise

Method

1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

How visitors found this page:

• biscuit recipe easy
• self rising flour muffin

Ingredients
2 cups of Biscuit mix
1 Egg
4 tablespoon of Sugar
2 tablespoon of Margarine
Milk to make 1/2 cup

Method

1. Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and margarine in a bowl. Add just enough liquid to make a soft dough. Stir briskly.
2. Turn onto floured surface, knead 8-10 times. Roll out 1/2 inch thick. Cut out with cutters.
3. Place on ungreased baking sheet. Place close together for soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10 minutes.

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Method

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
3. Bake for 12 minutes in the preheated oven, or until golden brown.

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup shortening
1 cup whole milk

Method

1. Preheat the oven to 450 degrees F (220 degrees C).
2. In a large bowl, stir together the flour, baking powder and salt. Cut in shortening with a pastry blender or by rubbing between your fingers until the lumps are smaller than peas. Pour in the milk all at once, and stir with a large spoon until dough is evenly moist. It should be sticky.
3. Flour your hands, and knead the dough lightly for 3 or 4 turns, adding just enough flour so that it doesn’t stick to your hands. Let the dough rest for a minute or two.
4. With well-floured hands, pinch off pieces of dough (about 12) and pat lightly into balls. Don’t over work the dough. Place about 2 inches apart on ungreased baking sheets. With floured knuckles, press each ball down to about 1/2 inch thickness.
5. Bake for 11 to 12 minutes in the preheated oven, until browned on the bottom. Serve hot with butter.

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk

Method

1. Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
2. Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
3. Bake for 12 to 15 minutes. Serve warm.

2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk

Method

1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

2 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk

Method

1. In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened.
2. Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet.
3. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.

1 cup self-rising flour
2 tablespoons mayonnaise (no substitutes)
1/2 cup milk

Method

1. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed.
2. Spoon into four greased muffin cups.
3. Bake at 425 degrees F for 14-16 minutes or until lightly browned.

2 cups self-rising flour
1 cup heavy cream

Method

1. In a large bowl, combine the flour and cream.
2. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky.
3. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
4. Place on a greased baking sheet. Bake at 450 degrees F for 8 to 10 minutes.

3 cups biscuit/baking mix
1 cup yellow cake mix
3/4 cup water

Method

1. In a bowl, combine biscuit and cake mixes. Stir in water just until moistened.
2. Turn onto a floured surface; knead 10-12 times. Pat into a greased 9-in. square baking pan. Score the surface, making nine squares.
3. Bake at 425 degrees F for 12-15 minutes or until golden brown. Break biscuits apart at score marks.