Ingredients

1/4 cup sliced white onion
2 tablespoons shortening
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
16 ounce can tomatoes
1/2 pound bologna cut into cubes
3/4 cup cooked diced carrots
3/4 cup cooked cut green beans

Bologna Biscuit Dough:
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/4 pound bologna cut into 1/4″ cubes
1/2 cup milk

Method

1. Heat oven to 425.
2. In large skillet cook and stir onion in shortening until tender. Remove from heat.
3. Stir in flour, salt and pepper. Cook over low heat stirring until mixture is bubbly.
4. Remove from heat and stir in tomatoes. Heat to boiling stirring constantly.
5. Boil and stir 1 minute. Stir in bologna, carrots and beans then heat to boiling.
6. Pour into ungreased baking pan and place in oven.
7. Prepare dough and drop 9 tablespoonfuls dough on hot vegetable mixture. Bake uncovered 30 minutes.

Dough:

1. Measure dry ingredients into bowl.
2. Cut in shortening until mixture looks like meal.
3. Stir in bologna and milk.