Ingredients

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup butter flavored shortening
3/4 cup buttermilk

Method

1. In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk just until moistened.
2. Knead on a floured surface for 1 minute. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
3. Bake at 450 degrees F for 10-12 minutes or until golden brown.

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