Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold butter cut into small pieces
1 cup buttermilk
3 slices Canadian bacon cooked crisp and crumbled
1 cup grated gouda cheese

Method

1. Combine dry ingredients in bowl.
2. Cut in butter using pastry knife until it resembles coarse crumbs.
3. Add buttermilk and stir just enough to form a ball.
4. Fold in Canadian bacon and cheese then drop heaping tablespoonfuls on baking sheet.
5. Bake at 450 for 12 minutes. Serve immediately.