Ingredients

1/2 cup milk
2 tablespoons butter or margarine
1/2 cup all-purpose flour
2 eggs
1/2 cup shredded Cheddar cheese
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Method

1. In a saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes.
3. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny.
4. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
5. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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