Ingredients

1 pound bulk pork sausage
1 small onion finely chopped
1 can cheddar cheese soup undiluted
1/2 cup water
3 cups biscuit mix

Method

1. Crumble sausage into a large skillet then add onion and cook over medium heat until sausage is browned then drain well on paper towels.
2. Combine all ingredients stirring until dry ingredients are moistened.
3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
4. Bake at 425 for 15 minutes or until lightly browned.