Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried oregano, divided
1/2 teaspoon dried basil, divided
2 egg whites
1 egg
1 cup crumbled feta cheese
1/2 cup reduced-fat ricotta cheese
1/3 cup 1% buttermilk
1/4 cup reduced-fat sour cream

Method

1. In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened.
2. On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half. Place triangles on baking sheets coated with nonstick cooking spray. Beat reserved egg white; brush over tops. Sprinkle with remaining oregano and basil.
3. Bake at 425 degrees F for 12-15 minutes or until golden brown.