Ingredients

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
3 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
3/4 cup light cream

Method

1. Heat oven to 425 degrees F.
2. Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly. Gradually add the cream, mixing with a spoon until mixture holds together.
3. Lightly knead dough on a lightly floured board for about one minute. Spread out with a rolling pin to about 3/4 inch thick. Cut with a biscuit cutter and place onto a lightly greased baking sheet.
4. Bake for about 15 minutes, then cool.

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