Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/3 cup butter flavored shortening
1/3 cup 1% buttermilk
1/4 cup golden raisins

Glaze:
1/2 cup confectioners’ sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Method

1. In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened.
2. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
3. Place on an ungreased baking sheet. Bake at 400 degrees F for 12-15 minutes or until golden brown.
4. Combine glaze ingredients; drizzle over biscuits. Serve warm.

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