Ingredients

1 (5 ounce) can evaporated milk
8 ounces process American cheese, cubed
1 teaspoon prepared mustard
3/4 cup cubed fully cooked ham
1/2 cup frozen peas
2 tablespoons butter or margarine
10 eggs, beaten
1 (12 ounce) package refrigerated buttermilk biscuits

Method

1. In a saucepan, combine the milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
2. Melt butter in a large skillet; add eggs. Cook and stir over medium heat until the eggs are set. Add cheese sauce and stir gently. Spoon into an ungreased shallow 2-qt. baking dish.
3. Separate the biscuits and cut in half. Place with cut side down around outer edge of dish.
4. Bake, uncovered, at 375 degrees for 15-20 minutes or until the biscuits are golden brown.