Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons dill weed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cold butter or margarine
2 eggs, lightly beaten
9 tablespoons half-and-half cream, divided

Method

1. In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened.
2. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops with remaining cream.
3. Bake at 450 degrees for 10-12 minutes or until golden brown.