Ingredients

1 cup self-rising flour
2 tablespoons mayonnaise (no substitutes)
1/2 cup milk

Method

1. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed.
2. Spoon into four greased muffin cups.
3. Bake at 425 degrees F for 14-16 minutes or until lightly browned.

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