Fruit Biscuits

Similar recipes: Fruit, Herbs/Spices

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Ingredients

2 cups of flour
½ teaspoon salt
2 tablespoons sugar
2 tablespoons butter
2/3 cup milk
2 teaspoons citron finely chopped
1/3 teaspoon cinnamon
1/3 cup seeded raisins finely chopped
4 teaspoons baking powder
Soft butter for spreading

Method

  1. Mix the flour, butter, salt, milk, and baking powder.
  2. Roll to 1/4 inch thickness and spread with soft butter.
  3. Sprinkle with sugar, cinnamon, and fruit, and roll like a jelly roll.
  4. Cut in three-quarter inch slices, place in a buttered tin, bake at about 400 degrees for 15-20 minutes.
  5. Chopped raisins may be used in place of the currants.
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