Ingredients

1 cup flour
1/2 cup yellow cornmeal
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
2 tablespoons cold butter cut into bits
4 green onions minced
1/2 cup cottage cheese
5 tablespoon milk

Method

1. Preheat oven to 425.
2. Grease a baking sheet.
3. Combine dry ingredients in a large bowl then cut in butter until mixture is crumbly.
4. Stir in remaining ingredients until soft dough forms.
5. Knead dough gently on a floured surface and roll into a rectangle.
6. Cut into rounds with a two inch cutter and place on prepared sheet.
7. Bake for 15 minutes.

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