Ingredients

24 heat and serve pull-apart rolls
1 1/2 pounds shaved fully cooked ham
6 slices Swiss cheese, quartered
1/4 cup butter or margarine, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds

Method

1. Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll.
2. Place in a greased 13-in x 9-in. x 2-in. baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds.
3. Bake at 350 degrees F for 10-15 minutes.