Ham Peppery Jack Cheese Biscuits Recipe
Similar recipes: Buttermilk/Cream, Cheese/Cream Cheese, Meat/FishIngredients
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold butter cut into small pieces
1 cup buttermilk
3 slices ham crumbled
1 cup grated pepper jack cheese
Method
- Combine dry ingredients in bowl.
- Cut in butter using pastry knife until it resembles coarse crumbs.
- Add buttermilk and stir just enough to form a ball.
- Fold in ham and cheese then drop heaping tablespoonfuls on baking sheet.
- Bake at 450 for 12 minutes.
- Serve immediately.



