Ingredients

1 (12 ounce) package refrigerated buttermilk biscuits
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Method

1. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
2. Bake at 400 degrees F for 9-11 minutes or until golden brown.
3. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, then brush again.