Ingredients

2 cups all-purpose flour
4 teaspoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
3/4 cup milk
1/3 cup jelly

Method

1. In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir quickly with a fork just until mixed.
2. Drop by rounded tablespoonsful onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly.
3. Bake at 450 degrees F for 10-12 minutes or until biscuits are browned.

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