Ingredients

2 cups bread flour
5 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
7/8 cup milk
1 teaspoon orange marmalade

Method

1. Sift together the bread flour, baking powder, and salt.
2. With tips of fingers, work in shortening.
3. Add milk, stirring with a knife.
4. Toss on a floured cloth or board and roll out 1/4 inch thick. Cut in oval shapes 6-inches long and 3-inches wide with round ends. Lay on tin sheet.
5. Make 1/2 inch, parallel cut 1-inch from both ends.
6. Put 1 teaspoon of orange marmalade in the center.
7. Place dough on top of each other and press edges together. Bake at 450 degrees F for 15 minutes.
8. Pastry may be used instead of baking powder biscuit dough for these turnovers.