Mayonnaise Drop Biscuits
Print This Biscuit Recipe
| Back to Category: Basic Ingredients, Egg-free, Mayonnaise, Simple/QuickIngredients
2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise
Method
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.











