Pineapple Biscuits Recipe
Similar recipes: Fruit, Herbs/SpicesIngredients
1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
1 (8 ounce) can crushed pineapple, drained
1 teaspoon ground cinnamon
1 (12 ounce) can refrigerated biscuit dough
Method
- In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon.
- Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup.
- Bake at 425 degrees F for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.




