Ingredients

1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
1 (8 ounce) can crushed pineapple, drained
1 teaspoon ground cinnamon
1 (12 ounce) can refrigerated biscuit dough

Method

1. In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon.
2. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup.
3. Bake at 425 degrees F for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.

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