Ingredients

1 tablespoon butter, melted
1/2 cup tomato sauce
1/4 cup chopped onion
1 tablespoon vegetable oil
1 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 (7.5 ounce) package refrigerated buttermilk biscuits
1/3 cup shredded mozzarella cheese

Method

1. Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.
2. Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese.
3. Bake at 400 degrees F for 18-22 minutes or until golden brown. Serve warm.