Ingredients

1/3 cup butter or margarine, melted
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1/2 teaspoon dried minced garlic
2 (12 ounce) packages refrigerated buttermilk biscuits

Method

1. In a bowl, combine butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
2. Bake at 400 degrees F for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

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