Ingredients

2 3/4 cups baking mix
1/2 teaspoon crushed red pepper flakes
3/4 teaspoon garlic powder
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Method

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
3. Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
4. Bake for 10 to 12 minutes, or until golden brown.