Ingredients

1 (7.5 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter or margarine, melted
4 1/2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1 (8 ounce) package brown-and-serve sausage links

Method

1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter.
2. Combine Parmesan cheese and oregano; sprinkle over butter.
3. Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each.
4. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.