Ingredients

1/4 cup butter or margarine, melted
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 1/2 teaspoons dried parsley flakes
1 (12 ounce) package refrigerated biscuits

Method

1. In a bowl, combine butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture.
2. Place in a greased 15-in. x 10-in. x 2-in. baking pan; let stand for 25 minutes.
3. Bake at 400 degrees F for 8 minutes or until lightly browned.