Ingredients

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 (12 ounce) package refrigerated buttermilk biscuits
1/4 cup butter or margarine, melted

Method

1. In a small bowl, combine brown sugar and cinnamon.
2. Separate biscuits; dip the top of each in butter, then in cinnamon-sugar.
3. Place sugared side up on an ungreased baking sheet.
4. Bake at 400 degrees F for 6-8 minutes or until golden brown. Serve warm.

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