Shortbread Biscuits Recipe
Similar recipes: Simple/Quick
Photo by hartini
Ingredients
2 Butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pinch Salt
Method
- Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well.
- Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2″ wide, 6″ long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4″ slices. Place on oven trays.
- Bake 350F, 10-15 mins or until cooked.
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