Ingredients

1 can croissants (refrigerated type)
1 bag bite-size Snickers
1 can vanilla icing

Method

1. Unroll croissants.
2. Cut each triangle in half.
3. Place a snickers on each triangle. Pinch to close.
4. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm.

Be Sociable, Share!

•