Ingredients

3 cups Original Bisquick®
2 teaspoons grated orange peel
3/4 cup orange juice
1 (3-ounce) package cream cheese, softened
2 tablespoons strawberries preserves
Sugar, if desired

Method

1. Heat oven to 450°. Stir Bisquick orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet.
3. Mix cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.

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