Ingredients

1 cup sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup mashed sweet potatoes
3 tablespoons milk (approx.)

Method

1. Sift together dry ingredients.
2. Cut in shortening with 2 knives or a pastry blender.
3. Add sweet potatoes and enough milk to make a soft dough.
4. Knead lightly if desired.
5. Roll to 1/2” thickness then cut in rounds and place on baking sheet.
6. Bake at 425 for 15 minutes.

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