Sweet Potato Biscuits
Similar recipes: Vegetables
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Ingredients
1 cup sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup mashed sweet potatoes
3 tablespoons milk (approx.)
Method
- Sift together dry ingredients.
- Cut in shortening with 2 knives or a pastry blender.
- Add sweet potatoes and enough milk to make a soft dough.
- Knead lightly if desired.
- Roll to 1/2” thickness then cut in rounds and place on baking sheet.
- Bake at 425 for 15 minutes.










