Ingredients

1 cup canned sweet potato
1 cup flour
1 tablespoon baking powder
1/4 tablespoon baking soda
1 teaspoon salt
4 tablespoon oil
1/4 cup toasted pumpkin seeds

Method

1. Mash sweet potato.
2. Add dry ingredients and oil. Mix well.
3. Add seeds.
4. Form into 6 biscuits; shape gently with your hands.
5. Bake 15-25 min. in 375 oven.
6. Serve warm.