Ingredients

4 cup Flour
1/2 tsp. Nutmeg
1 cup Butter
1 1/2 cp Milk
1 cup Sugar
1/2 tsp. Mace

Method

1. Sift together flour and nutmeg. Add butter and mix until mixture is mealy. Add rest of ingredients; mix well.
2. Knead into a smooth dough. Roll thin and cut into small round shapes.
3. Bake at 450F until light brown.