Ingredients

2 1/4 cups Bisquick
1/2 cup milk
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey jack cheese
1 tablespoon butter, melted
Grated Parmesan cheese

Method

1. Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms. Turn dough onto surface well dusted with Bisquick; gently roll in mix to coat. Shape into a ball; knead 10 times.
2. Roll out 1/2-inch thick and cut with a 2-inch biscuit cutter dipped in Bisquick. Place on greased cookie sheet. Brush tops with melted butter and sprinkle with Parmesan cheese.
3. Bake at 450 degrees F for 8-10 minutes or until biscuits are golden brown.