Ingredients

4 ounces of flour
4 ounces of pine kernels
1 ounce of sugar
2 ounces of butter
1 teaspoon of baking powder
2 drops of essence of vanilla

Method

1. Put the pine kernels through a nut mill two times.
2. Rub the butter into the flour until there are no lumps.
3. Add the sugar, ground pine kernels, baking powderm and vanilla. Mix all together thoroughly.
4. Roll out a moderately thin paste, cut into rounds, and bake at 400 degrees for 10-15 minutes.