Ingredients

2 cups flour
1/4 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
1 cup plain yogurt

Method

1. Preheat over to 375°F.
2. In a large bowl, sift together dry ingredients.
3. Add oil and yogurt and mix well.
4. Place dough on a board and knead until smooth. Roll out to an inch thickness and cut with a 2-inch biscuit cutter.
5. Place biscuits on a cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.

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